This gastronomic dish was named after Arnold Bennett a well-known English novelist in the 1900’s. Chefs at the Savoy Hotel in London perfected a haddock omelette and named it after him. The original recipe contained hollandaise and béchamel which are very rich and quite tasking … [Read more...]
Torta de Repolyo
Torta de repolyo or cabbage omelette is a traditional Colombian dish served with tomato sauce. It can be a light lunch or served as a side. I recently tried in in a restaurant and it was so delicious that I had to find a recipe to do at home. This yummy omelette calls for white … [Read more...]
Potato and Carrot Omelette
Potato and carrot omelette is a healthy breakfast recipe that you can eat with toasted bread and some jam. Here we tried to reduce the fat by using low fat cheese. I prefer it greasier, so I use Cheddar or any type of American cheese and I cook it in butter instead of oil. Baking … [Read more...]
Garam Masala Omelette
Omelettes are delectable breakfast treats that come in different varieties. I personally love potato and cheese, onions and tomatoes and mushroom and cheese, but this recipe definitely caught my attention. It has all the ingredients I like –eggs, vegetables and cucumbers with … [Read more...]
Asparagus, Pork and Potato Omelette
Omelettes are hearty breakfast dishes that are filling and delicious. It is a meal in itself because it has the much needed protein and other nutrients needed for the day. You can eat it as is or with toast. It is also a good idea to cap it off with a cup of yogurt for … [Read more...]
Spinach, Broccoli and Feta Cheese Omelette
Omelettes don’t have to be boring, with Cheese, Ham or Mushroom. Make this classic dish much more interesting – it’ll be a winner with Meat-Eaters as well as Vegetarians. Try including different ingredients - Mushrooms, different Cheeses and some crsipy Potatoes. To … [Read more...]
Omurice
is a Japanese omelette with fried rice, chicken and vegetables. It is a popular dish that is cooked at home. You can also find this dish in restaurants and izakayas in Japan. For those who are fond of noodles, you can use this to replace the rice and make … [Read more...]
Oyster Omelette
Oyster Cake or Oyster omelette is a Chinese dish served in most restaurants. It originated from Teochew/Fujian, China, but it is famous all over Asia. Unlike other omelettes, the starch gives it a sticky and chewy texture. It is one of my personal favorites. It is delicious with … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the world, … [Read more...]
Tortilla de Patatas
Since deciding to really work on my writing, I've disciplined myself to write at least three pages every morning- which leaves me less time to prepare the sort of fancy breakfasts my husband and I love. I've made night-before breakfast puddings, of course, and have a bag of … [Read more...]