River Cobbler or Haddock work really well, however, any White fish will do a great job in this dish. Serve it with Potatoes and Green Beans, cooked fresh to really make the difference. Try using different cuts of Fish - Smoked Haddock offers a delicate treat, and different … [Read more...]
Extra Quick One Pan Chicken Roast
Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe … [Read more...]
Tomato and Chilli Chutney
Left unopened, these jars will last around a year – when they’re open, store them in a fridge and use within two weeks, and they’ll be great still. You can use these as presents, or as a treat every so often – served over a Jacket Potato, with a Salad or on Toast … [Read more...]
Danish Hash
Very quick to make, this dish is very simple as well. It’s hot, tasty and full of nutrition – a personal favourite after a weekend. The Root Vegetables in the meal provide a heap of Carbohydrates – essential to give you energy, and the Bacon will provide a great … [Read more...]
Piccalilli
A traditional British spread. It’s sweet and sour, soft and crunchy all at the same time, which goes great with a whole range of Cold Meats and Sandwiches. A lot of Supermarket varieties are very ‘saucy’ rather than Vegetables. A very quick dish to make, but it’ll … [Read more...]
Mixed Mushroom Parcels
This is a simple dish, great served as a starter, or even as a light summer lunch dish. Using a jar of mixed Mushrooms will give you a range of tastes and textures, but if you’re particularly fond of a certain Mushroom, then use more of that variety if you want! To Serve … [Read more...]
Classic Tomato Sauce
A must-have Sauce for virtually all Pasta dishes, and a wide range of other dishes too. In fact, it’s in a wide range of dishes on this site – such as the Crespoline from earlier today! You can serve this Sauce on top of a bowl of freshly cooked pasta, or mixed in … [Read more...]
Caramelized Onion and Gruyere Frittata
A simple classic, updated and given a modern twist. The Onion and Cheese combination is very tasty mixture, and cooked until golden brown on top, it’s a treat for all the senses. To add some colour to the dish use Red Onions instead of the more traditional ones that are … [Read more...]
Italian Meatloaf
Slightly different to the traditional Meatloaf, this dish is a more mature and grown up version – spicier with stronger flavours in it, it’s a great adult alternative to a boring meal time! To serve 8 Vegetable Oil 125g Chorizo, finely diced 175g Red Onion, peeled … [Read more...]
Creamy Curried Beef
This is a traditional Curry Dish, using Minced Beef in place of cubed - flavoured with various Spices, Raisins, Tomatoes and Almonds. If you want a hotter tasting Curry, replace the Medium Curry Powder with a hotter one, add more garlic or include some finely chopped … [Read more...]
Chicken and Almond Rissoles, with Stir-Fried Vegetables
Cooked Potato and Chicken are a great combination in this dish – rolled in chopped Almonds, and served with stir-fried Vegetables makes a great dish, it’s very easy and quick to make, and can easily be spiced up to suit more peoples tastes! To Serve 1 125g Boiled … [Read more...]
Sweetcorn and Potato Fritters
An ideal dinner dish for two people, this is a very quick and easy dish, which looks great and tastes superb – the mixture of textures in each Fritter is really enjoyable. As an alternative, try replacing the Sweetcorn with Peas for a different colour, texture and taste, or … [Read more...]
Walnut, Egg and Cheese Pate
Great as a Pate or as the stuffing for a Mushroom, Celery or Tomato, and flavoured with Dill and Parsley, this mixture is a bit unusual, but it’s one that’ll leave you wanting more and more. Serve it fresh out of the fridge to make sure it has fully set. To Serve 2 1 … [Read more...]
Turkish Aubergines
If you’ve ever had Stuffed Peppers, Mushrooms or Courgettes, then this dish is another Stuffed Vegetable to go into your repertoire. The difference in flavour from this dish means it’s great to have as an option for a different taste and texture. A very important part of … [Read more...]
Baked Vegetables with a Spicy Sauce
A simple dish, that can be used as a side for a range of meats – especially Roast dinners such as Chicken, Beef or Pork – you name it, this dish can go with it. It’s best served with a simple tasting dish, otherwise the combinations of the flavours will be too overpowering, … [Read more...]
Courgette and Bacon Frittata
A classic, simple dish, which is very useful and fast to make. It got a mix of textures and tastes, so can easily be adjusted to suit any palette if required. Serve fresh out of the pan, along with fresh bread or rolls to bulk up into a bigger meal. There is a Cypriot … [Read more...]
Lamb and Lentil Bake
Crisp, light Filo pastry with juicy Lamb and soft Lentils is a beautiful dish. Be careful with handling the pastry – it’s really easy to rip or tear, so cover it with clingfilm or a tea towel to keep it damp, to avoid it drying out and becoming fragile. To Serve … [Read more...]
Coconut Curry
This is a very simple dish, and it makes a very flavoursome curry, with tastes of (as the name suggests) coconut. It’s a very creamy dish, and quite heavy on the calories, so may not be the best thing for straight after Christmas! Serve it with a freshly toasted Naan … [Read more...]
Simply Stunning Sides
Four side dishes, which are easy to make, taste amazing and look even better! All of these sides make enough to serve six people, but you can always adjust the quantities to serve more or less - if you want to that is!!! Roasted Onion and Potato Slices 1kg Baking … [Read more...]
Cheese and Onion Tart
Sweet Onions with creamy ricotta, this posh vegetarian dish is so tempting that you’ll have to make more for the meat eaters. It’s also quite healthy, and ready in just over thirty minutes, so very handy as an ‘Oops I’ve forgotten dinner’ dish, without anyone … [Read more...]