Summer is definitely beating down on me today and I am seriously craving for an old-fashioned dessert with ice cream. I guess no one really turns down a dessert with ice cream. Just one little spoonful is enough to break down those walls and it's a done deal! I was thinking of … [Read more...]
Melting Cheese and Ham Parcel
To get the crisp outer that you’re craving for on this dish, make sure that the oven is hot enough before you put anything in – turn the oven on at around 250C about an thirty minutes before you start to prepare anything, otherwise the pastry could be disappointingly … [Read more...]
Vegetable Strudel
Apple Strudel, a traditionally Sweet dish is given a re-vamp with this Savoury twist. A range of vegetables included in the dish transforms a personal favourite desert into this – great for a starter, main course, or as a snack. It can be frozen once cooked, and then heated … [Read more...]
Spicy Salmon Parcels with a Zesty Ginger Butter
Serve with freshly cooked vegetables of your choice, this dish is relatively fast and easy to make, and also quite cheap as well – you’re looking at around £4 per portion, which is quite low for a dish with such varied flavours and textures in the dish – the soft, succulent flesh … [Read more...]
Asparagus and Tuna Tart
This stylish dish could be served as a main course, or in a smaller portion as a starter. Tinned Tuna works okay, but make sure you drain it very well. The flavours of the Asparagus are beautiful, especially when in-season, around May to June time in Britain. Try to handle … [Read more...]