Danish meatballs are yummy bites made of beef, pork and veal. The different kinds of meat give the meatballs more consistency and enhance the taste. Feel free to use just one kind if desired. Â Ground chicken is also a great substitute if you prefer white … [Read more...]
Stir-Fried Pork with Ginger and Cabbage
Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier. Serves 4 Ingredients: 5 … [Read more...]
Honey Glazed Pork
Honey glazed pork is a delicious dish that is best eaten with rice. You can serve it in individual rice bowls for better presentation. Pork chops can also be used instead of pork belly if desired. If you are a sweet and spicy fan, just add some fresh red chili to the sauce to … [Read more...]
Breaded Pork Cutlets
Breaded pork cutlets is a tasty fried dish that is surely a bestseller for any meal. Marinating the meat overnight gives it a lot of flavor. Feel free to add more herbs and spices as desired. It is also a good idea to use panko or Japanese bread crumbs to give the pork more … [Read more...]
Pork and Veal Rolls
Veal comes from calves, thus the meat is more tender as compared to older cattle. In this recipe, we combined ground veal and pork to get a tastier blend of minced meat. Pork and veal rolls are similar to pies, but instead they are shaped in rolls. They also go perfectly well … [Read more...]
Meatballs with Garlic and Basil Sauce
Meatballs are perfect party food. They are great for adults and kids alike; although this recipe has a lot of flavor, so kids may not like it. If you plan to serve it to children, you can make do without the paprika, cumin and oregano. The ground garlic and onions will do just … [Read more...]
Asparagus, Pork and Potato Omelette
Omelettes are hearty breakfast dishes that are filling and delicious. It is a meal in itself because it has the much needed protein and other nutrients needed for the day. You can eat it as is or with toast. It is also a good idea to cap it off with a cup of yogurt for … [Read more...]
Simply Oishi Katsudon
Japanese food never fails to bring out my sumo appetite! I always end up eating like a sumo wrestler every time I’m at a Japanese restaurant ... and all you have to do is roll me all the way home. Their portions are often times quaintly served and for someone who eats a … [Read more...]
Satay Pork
Very easy to make, especially if you’re using Peanut Butter to save time. This sauce can be applied to a number of meats, but the classics are Pork and Chicken – you’ll be able to adjust the strength over time when you’ve got a bit more practice, but above all, make sure … [Read more...]
Minced Pork Lettuce Wraps
I enjoy meat wrapped in lettuce. I am not sure if it is the taste or if it is the novelty of wrapping the meat before munching on it. If you are not a big fan of pork, you can use chicken or even duck meat. You can also add more vegetables or crispy noodles if you … [Read more...]
Mini Pork Pies
These are great served cold, but even better fresh out of the oven – so no need to worry about any left overs! If you don’t have any individual Tart tins, you can always use a Muffin tray instead – it’ll work just as well, so don’t worry! To make 8 Pies 1 … [Read more...]
Cocoa Spiced Pork Ribs
Cooking is so much fun. You can use a wide array of ingredients. If you are creative enough, you will never run out of ideas as to what to prepare. Here’s a delicious recipe for meat lovers. The chocolate and the chili infuse a lot of flavor to the pork, making it … [Read more...]
Pork Tonkatsu
This is a simple and yet delightful dish. It is a common fare served in Japanese restaurants. It is usually seasoned with salt, but I prefer garlic salt. You may use regular salt but add some garlic powder to make the pork tastier. The same recipe will work on chicken fillet … [Read more...]
Crispy Pork Belly in Plum Sauce
I am not a fan of sweet food, but there are exceptions and this is one of them. The crunchy pork pieces are given more flavour by the tangy plum sauce. This dish is best served with Yang Chow fried rice. 400g pork belly, cut into 1 inch pieces 1 Broccoli head, cut into … [Read more...]
Classic Valentines Day Meal
The first meal for the week is a classic menu. A rough time frame has been included to help it easier to plan and prepare, just to help the special night or day go without a hitch! Starter Starting with a true classic starter - Smoked Salmon Pate. A smooth, creamy dish, … [Read more...]
Three Coloured Pasta Medley
Strips of cooked Chicken or Pork, tossed with tri-coloured Pasta, Pesto, Grapes and Carrots. Experiment with different ingredients in place of the Grapes and Carrots – Cherry Tomatoes, Peppers, and Cheese all make for a different taste, and a mixture of colours. If you want, … [Read more...]
Crispy Pork Belly
Crispy pork belly or lechon kawali is a famous Filipino dish. It is served as an appetizer or a main dish. It is best eaten with plain or garlic rice and pickled papaya (atchara). For a healthier dish, you may opt to cook it in the oven. After boiling the meat, you can cook it … [Read more...]
Braised Pork Tenderloin in Plum Sauce
I am a big fan of plum sauce. It is both sweet and sour at the same time. It is known as a dipping sauce for meats and other fried dishes. Its color varies from light brown to a deep purple or brownish shade. I prefer using the latter for cooking and the light version as dips. I … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the … [Read more...]
Dim Sum
This Chinese Snack is becoming more and more popular in a wide range of western restaurants. The dumplings have a soft juicy filling, and are great to serve as a starter for a themed meal, or as part of a large buffet. They take little preparation compared to how easy they … [Read more...]