A Pork joint, with perfectly crunch crisp crackling covering it is a treat for the eyes, ears, nose and mouth. This recipe calls for a loin of pork, with the bottom bone taken out, but with the top bone left in – it takes less than thirty minutes to prepare, but over two h … [Read more...]
Pastichio
This traditional Greek dish is full of flavour, and very simple to make. If you want it to be even simpler, you can use White Sauce instead of creating your own sauce. To Serve 4 200g Pastichio Noodles 1lb Minced Beef or Minced Pork 1 medium Onion ½ Stick of … [Read more...]
Mild Meat Curry
This mild dish is a very simple and easy to cook meal, which is a very popular dish due to the mix of flavours, textures and colours. If you’re after a vegetarian alternative, have a look here To serve 4 1 Onion 2 Garlic Cloves 2tsp Fresh Ginger 15g B … [Read more...]
Roast Vegetable and Shredded Meat Salad
Making an easy, proper meal doesn’t get any simpler or less-time consuming than this. No matter what meat you’ve had, this dish works superbly well – the same goes with vegetables. Try to use some which will provide a variety textures and tastes. To make more, simply increase t … [Read more...]