Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe … [Read more...]
Brunswick Stew
Nothing is more comforting on a cold evening than sitting around with a group of friends, with this traditional American One-Pot Dish. If you like, you can use Canned Sweetcorn and Broad Beans – just make sure you drain them very well, rinse under cold water, and then … [Read more...]
Beef Pot Roast
When Roasting a Beef joint, it’s quite easy to cook for too long, and the meat dry out. Cooking in one pain means that it’s going to retain more of the juices, keeping it more succulent, easier to carve and with more flavour in it. This Brisket joint is a very … [Read more...]
Chicken Pot Pie
Nothing beats the taste, look and satisfaction of eating a home made pot pie. So easy to make, and can be frozen un-cooked for up to three months to make easier to cook for quick meals. Serve with fresh, seasonal vegetables for a great meal. To Serve 4 3 Chicken … [Read more...]