Potato and carrot omelette is a healthy breakfast recipe that you can eat with toasted bread and some jam. Here we tried to reduce the fat by using low fat cheese. I prefer it greasier, so I use Cheddar or any type of American cheese and I cook it in butter instead of oil. Baking … [Read more...]
Potato and Tuna Salad
Potato and tuna salad is a filling dish that you can eat as a snack or to replace a light meal. This mayonnaise free recipe can also be served during parties as a side to meats. Add more vegetables such as celery or carrots if desired. 1 Serving Ingredients: 1 … [Read more...]
Ensaladilla Rusa
Ensaladilla rusa or Spanish potato salad is common in tapas bars. It is a delicious appetizer or side dish with a mix of flavors. The capers and anchovy-stuffed olives add an interesting bite of saltiness. Eat it alongside ham, chicken or other meats. This yummy recipe is great … [Read more...]
Creamy Vegetable Chowder
Creamy vegetable chowder is a low-fat dish that is perfect for rainy or cold days. This healthy recipe is made of minimal vegetables, but you may add some more if you want it to be more filling. Cauliflower and broccoli would make great additions to this comfort food. It makes a … [Read more...]
Catfish and Potato Pie
Catfish and potato pie is another Latin American dish that you will love. The paprika and cumin add some spice and flavor to this recipe. I am personally fond of potatoes, so I am always generous with it whenever I prepare food that includes this ingredient. If you slice the … [Read more...]
Pierogies
Pierogies are delicious European dumplings that are stuffed with potatoes, onions and cheese. They can be baked, boiled or fried depending on the way you want it. You can also prepare them ahead of time and freeze them. Make sure to boil them first for 2 minutes and coat them in … [Read more...]
Asparagus, Pork and Potato Omelette
Omelettes are hearty breakfast dishes that are filling and delicious. It is a meal in itself because it has the much needed protein and other nutrients needed for the day. You can eat it as is or with toast. It is also a good idea to cap it off with a cup of yogurt for … [Read more...]
Extra Quick One Pan Chicken Roast
Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe even add s … [Read more...]
Quinoa, Sweet Potato and Broccoli Salad
The low GI Quinoa used for this dish is great – it’ll keep you fuller longer, plus it’s packed full of proteins, vitamins and minerals. The range of Vegetables in this dish give it a great mix of colours, tastes and textures, and it’s easy enough to change the Red Pepper fo … [Read more...]
Danish Hash
Very quick to make, this dish is very simple as well. It’s hot, tasty and full of nutrition – a personal favourite after a weekend. The Root Vegetables in the meal provide a heap of Carbohydrates – essential to give you energy, and the Bacon will provide a great amount of P … [Read more...]
Boxty
Boxties are Irish potato cakes, made of fresh potatoes and leftover mashed potatoes. It is similar to hash browns. Cheese, sausages or ham can be added as well to give this dish a little flair. Ingredients: 1 cup raw, grated potatoes 1 cup leftover … [Read more...]
Vichyssoise
Vichyssoise is a potato and leek soup. Its origin is debatable; some say it is a French dish called crème vichyssoise glacée, while Julia Child's says it is an American invention. It can be served warm or cold. If you plan to serve it cold, you can serve it in shot glasses. T … [Read more...]
Chicken and Almond Rissoles, with Stir-Fried Vegetables
Cooked Potato and Chicken are a great combination in this dish – rolled in chopped Almonds, and served with stir-fried Vegetables makes a great dish, it’s very easy and quick to make, and can easily be spiced up to suit more peoples tastes! To Serve 1 125g Boiled Pot … [Read more...]
Homemade Potato Chips
Everyone loves potato chips, but we all know that too much of it is not good for us. Now there is a healthier way of preparing it. No need to worry about the grease. We can now enjoy chips with less guilt. You can also try this recipe with other vegetables to create healthy … [Read more...]
Sweetcorn and Potato Fritters
An ideal dinner dish for two people, this is a very quick and easy dish, which looks great and tastes superb – the mixture of textures in each Fritter is really enjoyable. As an alternative, try replacing the Sweetcorn with Peas for a different colour, texture and taste, or u … [Read more...]
Leek, Potato and Carrot Soup
This dish is very fast and easy to make – anything leftover can also be used to create a creamed soup – all you need to do is to puree the leftovers, press through a sieve, and then pour into a clean pan, before adding five or six tablespoons of milk. Bring to the boil, simmer for … [Read more...]
Smoked Salmon and Mustard Potatoes
These Potatoes are great party food and a great starter. This dish is very simple to make, and it’s easy to see why they are very popular. You can easily make a range of these Potatoes with varying levels of heat to them – use Dijon Mustard, Wholegrain Mustard, English Mustard, or … [Read more...]
Haddock and Potato Soup
This is a thick, creamy soup, with lashings of flavour and colour. This soup is a great Winter Warmer as a lunch, or brilliant served as a Starter for a meal. Serve with fresh, crusty rolls, and garnished with fresh Chopped Parsley. If you can't find any Haddock, any white fish … [Read more...]
Fishermans Pie
This cheats version of the classic dish is really simple, and really tasty. It’s a great dinner, and simple to make, so it’s great for a busy night. Making sure that the potatoes are nice and creamy, the cheese very crisp on top, with the succulent flakes of fish will all a … [Read more...]