Prawns in black bean sauce is a tasty dish with a robust flavor. The chili and ginger give this recipe an added zing. You may eat it as is or with rice. Make sure not to overcook the prawns so that they won’t become tough. Serves 4 Ingredients: 2 tablespoons ve … [Read more...]
Tamarind Prawns
Tamarind prawns also known as asam prawns is a delicious Asian dish which takes only minutes to prepare. The tamarind leaves a sour and tangy taste that complements the light sweetness of the prawns. All you have to do is marinate the prawns, stir-fry them and you are all set. … [Read more...]
Prawn and Pineapple Omelet
Prawn and pineapple omelet is a delectable recipe that goes well with white rice. It can be eaten with vegetables or mixed greens too. Serves 8 Ingredients: 3 pieces medium sized eggplants 100g prawns, shelled and chopped 1 green bell pepper, seeded and … [Read more...]
Prawns on Toast
Prawns on toast is a light and delicious recipe that is a perfect appetizer, but it can also be served as a snack or side to other dishes especially noodles like pancit canton. If you do not want to stir-fry the prawns first, you may place the uncooked shrimp and cornstarch … [Read more...]
Sesame Orange Prawn Noodles
I am a pasta and noodle fan, although I must admit that I like noodles in soups much more especially when it comes to Asian dishes. This recipe has caught my fancy because of the use of orange marmalade. The only thing I eat that is close to this is orange chicken, but I knew … [Read more...]
Shrimp Dumpling Soup
The weather has been gloomy all week that is why I thought about making soup. I haven’t been craving for it as much as I used to but my desire for it and dumplings is simply irresistible. If I were in the mood, I would probably make a large batch of dumplings and divide them for s … [Read more...]
Sweet Sesame Prawns
As you may have noticed I love prawns or shrimp. They are slightly sweet with a very light flavor. We often stir-fry prawns or add them to soups, but here is a delicious recipe for those with a sweet tooth. It is perfect for kids too. Keep in mind that the type of honey you … [Read more...]
Piri Piri Prawns
Piri piri is a Portuguese chili sauce. This dish is best eaten as an appetizer paired with wine or beer. It is also a good idea to grill the shrimp instead of sautéing it. The spiciness gives the sweet shrimp a zing. Ingredients: 6 long red chili 1 garlic … [Read more...]
Prawn Cocktail
Prawns are definitely on top of my seafood list. They are sweet, juicy and versatile. They can be steamed, stir-fried, boiled, grilled and even added to soups or vegetables. Apart from these, they are also perfect for salads and they make delectable appetizers. Prawn cocktails … [Read more...]
Surf and Turf
Made with Steak usually, this variety uses a Minced Meat Patty – you can experiment with different meats – Beef, Lamb or Pork, even Chicken and Turkey if you really want! Using Patties will give more flavours and colours than you’d expect, and as such, gives your eyes and t … [Read more...]
Fresh Seafood Stew
Taking just over an hour to prepare and make, this dish is very simple and easy to make – once it’s on the heat, you can forget about it until nearly done. Make sure you use Seafood which is as fresh as possible – if you’re using frozen Fish, make sure that it is thoroughly de … [Read more...]
Spiced Fish Kebabs
These Skewers are so tasty, especially when served fresh from the grill – Barbecued they are particularly delicious. If you can’t get any Monkfish, any firm Fish will work well – Swordfish and Tuna are both excellent replacements. In place of the Tiger Prawns, Scallops are a good … [Read more...]
Winter Fish Stew
This lovely stew will warm you so well that you’ll just want more and more of it – serve it with some fresh cooked or crusty rolls, this dish is guaranteed to fill your stomach and satisfy your appetite! To Serve 8 Saffron Strands 1.8kg Mixed Fish Fillets, skinned 6tbsp … [Read more...]
Skewered Tiger Prawns with Parma Ham
Grilled inside, these taste great, and are superb party food – either as a starter on a plate accompanied with a fresh Green Leaf salad, or as a canapé on cocktail sticks or as they are, but grill them outdoors on a barbecue and then enjoy a complete masterpiece - especially af … [Read more...]
Fishermans Pie
This cheats version of the classic dish is really simple, and really tasty. It’s a great dinner, and simple to make, so it’s great for a busy night. Making sure that the potatoes are nice and creamy, the cheese very crisp on top, with the succulent flakes of fish will all a … [Read more...]
Classic Paella
This traditional Spanish dish is such a favourite, that there are many variations on it, but this recipe is for the original version. Serve it outdoors, with a rich Red wine, bread and Garlic Mayonnaise. 1kg Chicken Thighs 4tsp smoked Paprika 3tbsp Olive Oil 225g … [Read more...]