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Tasty Pulled Pork

April 13, 2012 By Delia

This delightful pulled pork recipe is broiled in one of my favorite sodas, root beer. Coke would make a good replacement if you are not a fan of this drink. Cooking time may vary depending on the meat and the slow cooker used.

 

Serves 8

Ingredients:

2 lbs. whole pork tenderloin

1 12oz. can or bottle root beer

1 18oz. bottle barbecue sauce

8 hamburger buns, split and lightly toasted

Ground pepper to taste

 

Put the pork tenderloin in the slow cooker. Slice it if it does not fit. Pour the root beer over the meat. Cover and cook it on low for six to seven hours or until the pork falls apart easily. By this time the root beer should have caramelized. Do not let it dry up, so add more if needed. Let the cooked pork cool completely and then shred it. If there is still some liquid, drain it well. Place the shredded pork in a bowl and then add the barbecue sauce. Stir.  Season it with ground pepper.   Reheat the pork after shredding if desired. Divide the meat among the hamburger buns and serve immediately with coleslaw or fries.

Image from Danielle Scott

Filed Under: Pork Recipes, Recipe, Sandwiches, Take It Slow- Crock Pot Recipes Tagged With: bbq pulled pork sandwich, pulled pork, pulled pork sandwich, pulled pork sandwich with barbecue sauce, pulled pork sandwich with bbq sauce, tasty bbq pulled pork, Tasty Pulled Pork

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