Oven roasted ratatouille is a pleasing dish which brings out the taste of the vegetables. Enjoy their succulent sweetness combined with a touch of aromatic rosemary. Serves 6 Ingredients: 1/4 cup extra virgin olive oil 1 large eggplant, cut into 4cm pieces 2 … [Read more...]
Pinakbet
While researching about ratatouille, I realized that it is very similar to a Filipino dish called pinakbet. Some of the ingredients vary, but it’s the same thing- it is a tomato and vegetable medley. Some add meat, but I prefer it without. Another noticeable difference is the … [Read more...]