Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe … [Read more...]
Tomato and Chilli Chutney
Left unopened, these jars will last around a year – when they’re open, store them in a fridge and use within two weeks, and they’ll be great still. You can use these as presents, or as a treat every so often – served over a Jacket Potato, with a Salad or on Toast … [Read more...]
The ‘Delicate’ Sandwich
Okay, sarcasm isn’t my strongest point. But I’d still give this bit of advice: wear a bib whilst eating this, and being careful with it. Ideal as a Brunch Sandwich, it’s great as a snack at anytime – especially after a late night! To serve 4 1 Loaf Sour Dough … [Read more...]
Crusty Mediterranean Parcels
Light, fresh, and full of flavour – this vegetarian dish is great. It’s easy enough to add some meat too – simply brown some Meat off (say cubed Pork), then add it in before placing in the oven for twenty five minutes. To Serve 8 700g Mixed Vegetables, like Carrots, … [Read more...]
Classic Tomato Sauce
A must-have Sauce for virtually all Pasta dishes, and a wide range of other dishes too. In fact, it’s in a wide range of dishes on this site – such as the Crespoline from earlier today! You can serve this Sauce on top of a bowl of freshly cooked pasta, or mixed in … [Read more...]
Caramelized Onion and Gruyere Frittata
A simple classic, updated and given a modern twist. The Onion and Cheese combination is very tasty mixture, and cooked until golden brown on top, it’s a treat for all the senses. To add some colour to the dish use Red Onions instead of the more traditional ones that are … [Read more...]
Italian Meatloaf
Slightly different to the traditional Meatloaf, this dish is a more mature and grown up version – spicier with stronger flavours in it, it’s a great adult alternative to a boring meal time! To serve 8 Vegetable Oil 125g Chorizo, finely diced 175g Red Onion, peeled … [Read more...]
Winter Fish Stew
This lovely stew will warm you so well that you’ll just want more and more of it – serve it with some fresh cooked or crusty rolls, this dish is guaranteed to fill your stomach and satisfy your appetite! To Serve 8 Saffron Strands 1.8kg Mixed Fish Fillets, … [Read more...]
Tabbouleh Salad
A very popular Middle Eastern salad, the Bulgar Wheat is easy to prepare. The longer you store the Wheat, the stronger the flavour is – Bulgar Wheat is very good at absorbing flavours and tastes. To Serve 2 125g Bulgar Wheat 600ml Boiling Water 1 Red Pepper, … [Read more...]
Hot Red Jungle Curry
Not blow your head off heat, but enough to leave you reaching for the Water...which in itself is a mistake, as that'll make it hotter - Milk is a much better alternative! If you want to add more various textures to this dish, and lower the heat slighlty, add a drained can of … [Read more...]