Another Traditional British Dish in honour of the Royal Wedding. Just one Fillet Steak is all that’s needed to make twelve of these little bites of heaven You can change the meat you use in this dish quite easily – try with some Gammon and Mustard, Lamb and Mint Sauce or so … [Read more...]
Extra Quick One Pan Chicken Roast
Full of flavour, chock full of colour and tonnes of taste, this dish is superb – It takes just under 90 minutes, and serves four. What’s more, it’s healthy, and not too expensive to make! Try serving with some different vegetables - Turnip, Potatoes, Swede, maybe even add s … [Read more...]
Roast Sumac Lamb with Caramelised Onions, Garlic and Anchovies
Sophistication oozes out of this dish almost as easily as it will be falling off the bone when you tuck into it. The tastes and textures in the Lamb are beautifully complemented by the colours, flavours and smells of the accompanying Vegetables. To Serve 4 1kg Onions, … [Read more...]
Aromatic Swede and Carrots
This side dish is great when served with a juicy succulent joint of meat – the crunch of the Mustard Seeds coupled with the smooth creamy textures of the Swede and Carrots. You can make the mashing as thorough as you want – ranging from barely breaking it up (a personal fav … [Read more...]
Smoked Salmon and Mustard Potatoes
These Potatoes are great party food and a great starter. This dish is very simple to make, and it’s easy to see why they are very popular. You can easily make a range of these Potatoes with varying levels of heat to them – use Dijon Mustard, Wholegrain Mustard, English Mustard, or … [Read more...]
Delia Smith’s Roast Pork and Crackling
A Pork joint, with perfectly crunch crisp crackling covering it is a treat for the eyes, ears, nose and mouth. This recipe calls for a loin of pork, with the bottom bone taken out, but with the top bone left in – it takes less than thirty minutes to prepare, but over two h … [Read more...]
Roast Duck
Succulent, juicy and a great treat - and becoming more and more popular as an alternative to Turkey as a Christmas Dinner. All you have to do is look at the image above to see how juicy it is! To serve 4 1 large Duck The Neck and Giblets 1 Small Onion 1 Celery … [Read more...]
One Pot, One Hour Roast Lamb
This herb crusted Lamb roast, with baby Roast potatoes only needs one tray, and it’s ready in just 1 hour. Also, it’s really easy to make – as you’ll be able to see! Putting everything in the same tray saves on washing up (yay!) and also mixes the flavours in the juices of the … [Read more...]
Simply Stunning Sides
Four side dishes, which are easy to make, taste amazing and look even better! All of these sides make enough to serve six people, but you can always adjust the quantities to serve more or less - if you want to that is!!! Roasted Onion and Potato Slices 1kg Baking … [Read more...]
Beef Pot Roast
When Roasting a Beef joint, it’s quite easy to cook for too long, and the meat dry out. Cooking in one pain means that it’s going to retain more of the juices, keeping it more succulent, easier to carve and with more flavour in it. This Brisket joint is a very overlooked cu … [Read more...]
Spiced Beef Fillet
The spicy, crisp coating on this fillet gives a wonderful texture, and a flavour that is supremely satisfying. I’d suggest serving with some Roasted Vegetables such as Parsnips, Beetroot and Sweet Potatoes. For Medium-Rare, cook for twenty to twenty five minutes – possibly … [Read more...]
Roast Vegetable and Shredded Meat Salad
Making an easy, proper meal doesn’t get any simpler or less-time consuming than this. No matter what meat you’ve had, this dish works superbly well – the same goes with vegetables. Try to use some which will provide a variety textures and tastes. To make more, simply increase t … [Read more...]
Steak Supper
Juicy, rich, tender Steak, with crisp, golden Potatoes, served with a creamy sauce. And all ready in around ten minutes. Not a bad dinner is it! The juices from the steak go beautifully with the cream sauce, and a fresh garden salad compliments the tastes and textures you … [Read more...]