This quesadilla recipe is a tasty appetizer or snack, but it can also be a good dinner. Serve it with salad and you are good to go. It is a great idea to put a lot of cheese to make the dish more delicious. Ingredients: 8 flour tortillas 50g baby rocket … [Read more...]
Mango Tilapia Fillet
Here are many different types of mangoes. I prefer the Asian ones. These bright yellow mangoes are sweeter. The reddish green ones from the Caribbean are good as well, but they can be sour. This dish is easy to prepare. It is light and very tasty. Ingredients: 4 … [Read more...]
Green Pork Chili
This yummy dish is best eaten with tortillas, but it is good with rice as well. Be generous with the salsa because it gives the pork flavor. Ingredients: 2 tablespoons olive oil 1 (2-pound) pork loin, sliced 1 teaspoon ground cumin Salt and black pepper, to taste 2 red … [Read more...]
All About Salsa
I am a big fan of salsa and dishes that are served with it. I like the fresh variety a whole lot better than the canned or bottled ones. They are tastier and they compliment even the simplest food like chips well. You can prepare it ahead of time and refrigerate it. It usually … [Read more...]
Maple Glazed Gammon with Papaya Salsa
This is a great Summer Picnic dish, but also can be used if the Gammon Joint (once boiled and glazed) is served hot with Seasonal Vegetables – such as Baby Broad Beans, Peas or Green Beans, along with Buttered New Potatoes. As with most Gammon Recipes, this dish serves a l … [Read more...]
Brazilian Chicken
The citrus marinade seeps into the chicken well, making it very tasty. The salsa compliment the chicken with its suttle sweetness. You can add fresh chilis to give this dish a kick. Some also prefer adding coconut milk in the marinade. Serve it when you have a barbecue at home or … [Read more...]
Steak with Pineapple Salsa
The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the f … [Read more...]
You say tomato, I say tomatillo
The first time I ever heard of a tomatillo was from Bobby Flay on his Hot Off the Grill show (remember that one?) He made fish with tomatillo sauce, and at first I thought I could simply interchange it with good old regular tomatoes- then I decided to do some … [Read more...]