Aji picante is a Colombian chili sauce that is eaten with appetizers or snacks like papas rellenas (stuffed potatoes) and empanadas. This spicy condiment is also used to flavor soups, stews, rice and beans as well. For this recipe we used chopped herbs, but it is also … [Read more...]
Tzatziki
Tzatziki is a Greek appetizer or dip served with pita bread that can be used as a sauce for other dishes like souvlaki. Other variations use mint instead of dill, while some even add sour cream. The cucumbers make this dish refreshing. Ingredients: 3 tablespoons … [Read more...]
Satay Pork
Very easy to make, especially if you’re using Peanut Butter to save time. This sauce can be applied to a number of meats, but the classics are Pork and Chicken – you’ll be able to adjust the strength over time when you’ve got a bit more practice, but above all, make sure … [Read more...]
Leek Pancakes with Watercress Sauce
To make this batter very smooth and light – as it would be best, prepare it using a Food Processor or Blender. The more air bubbles that are in the mixture, the lighter and fluffier the pancakes will be. This batter makes eight pancakes, however, you can easily adjust … [Read more...]
Classic Tomato Sauce
A must-have Sauce for virtually all Pasta dishes, and a wide range of other dishes too. In fact, it’s in a wide range of dishes on this site – such as the Crespoline from earlier today! You can serve this Sauce on top of a bowl of freshly cooked pasta, or mixed in … [Read more...]
Pan-Fried Venison with Blueberry Sauce
This is a truly stunning dish – the tastes that are provided combine brilliantly with the aromas that the Venison provides. The Blueberry sauce that you create in this dish can be used with a variety of strong-flavoured Meats, so it may be worthwhile remembering it … [Read more...]
Sticky Toffee Pudding with Whisky Sauce
A classic pudding, with a luxuriously decadent twist – the addition of the Whisky sauce makes this a very rich treat. Make sure you pick a Scottish Whisky, as opposed to an Irish Whiskey – the difference is in the flavours and tastes that are wide and noticeable – … [Read more...]
Plum Sauce
Plum sauce is commonly used in Asian dishes. It is a delicious condiment you can use as a dipping sauce for meats. It is especially good with roasted duck and spring rolls. You can also use it as a marinade or spread it over pancakes. Ingredients: 3 onions, finely … [Read more...]
Currywurst Sauce
Currywurst is known as a German fast-food. It is sold in the streets and diners. It refers to sausages with sauce. It is eaten alone or with bread and fries. According to Wikipedia an average of 800 million servings are sold each year. They say that the original sauce was made … [Read more...]
Baked Vegetables with a Spicy Sauce
A simple dish, that can be used as a side for a range of meats – especially Roast dinners such as Chicken, Beef or Pork – you name it, this dish can go with it. It’s best served with a simple tasting dish, otherwise the combinations of the flavours will be too overpowering, … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the … [Read more...]
Deep Fried Camembert with Rhubarb Sauce
This dish is a popular one in a wide range of restaurants. The tartness of the Rhubarb Sauce complements the flavours that are in the Camembert. Cooking at a high heat for a short time period means that the cheese will be quite soft and gooey, but will still retain its shape. … [Read more...]
Lamb Steaks in Herby Tomato Sauce
This dish is very simple and ready in a little over an hour. Using fresh Herbs as opposed to dried ones gives better flavours, and means that the flavours are a bit more intense and the brighter colours meaning that this dish is a treat for the eyes, nose and mouth!!! To … [Read more...]
Lime-Peppered Chicken
A spicy, flavoursome dish, that’s great to add a bit of Summer Sun to the coldest of Winter lazy days. You can always make these less hot by removing the seeds from the Chillies, and it’s good practice to wear rubber gloves when handling Chillies, especially if you’re … [Read more...]
Twice Cooked Coconut Shrimp
Dipped in a tasty batter, rolled in shredded coconut, fried and baked, these shrimp will simple amaze and delight anyone who tastes them. Especially when they try mixed with the home-made dipping sauce! To serve 6 750gm Large Shrimp – Peeled and de-veined ½ Cup … [Read more...]
Classic American Hamburger
Almost three quarters of Americans believe that the Cheeseburger is the most Classic American Burger, and over eighty five percent prefer Beef over Turkey, Pork or veggie Patties inside. The mix of the sauce is also down to personal preference. Add small amounts at the … [Read more...]
Pastichio
This traditional Greek dish is full of flavour, and very simple to make. If you want it to be even simpler, you can use White Sauce instead of creating your own sauce. To Serve 4 200g Pastichio Noodles 1lb Minced Beef or Minced Pork 1 medium Onion ½ Stick of … [Read more...]
Beef with Chilli and Black Bean Sauce
Since we’re getting all Christmas-y, here’s a completely non-related dish guaranteed to get you in the mood for festivities! Okay, so it’s not exactly a Turkey Dinner, with all the trimmings, but it’s a very nice treat – especially with a nice, thick, sticky … [Read more...]
Swordfish with Peppers in a White Wine Sauce
Italian Sophistication served up on a single plate. The contrast of colours, textures, tastes and simplicity of this dish make it a superb dinner party dish. It's all about timing - if the fish is cooked for too long, or too high a heat, the textures and tastes may spoil, so you … [Read more...]
Crispy Fried Duck
These pancakes are crispy, juicy and full of flavour, all in the same mouthful. They are great as a posh snack, part of a party menu, or as part of a themed dinner night. When preparing the Cucumber and Spring Onion, try to get it as close to serving time as possible to make sure … [Read more...]