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Sesame Chicken Loaf

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Sesame chicken loaf or Matsukaze-Yaki  is a yummy dish that can be eaten as an appetizer or snack. It can also be a main course served alongside vegetables or noodles. It is a Japanese version of chicken patties or chicken fritters.

This recipe is consists of mostly meat, but you may add vegetables such as grated carrots or potatoes if desired. You can also do the same for turkey meat if you want a leaner dish.

 

Serves 4-6

Ingredients:

500g minced chicken meat

1 small leek, minced

1 tablespoon minced fresh ginger

1 tablespoon soy sauce

1 tablespoon sake

1 egg, beaten

1 tablespoon sesame oil

2 tablespoons toasted sesame seeds

 

Place the minced chicken, leeks, ginger, soy sauce, egg and sake in a large bowl. Mix well.

Heat the oil in a small skillet over medium heat. Spoon some of the chicken mixture into the pan and spread it evenly as if you are cooking an omelette. Fry it for 2-3 minutes or until it is browned. Flip it over and cook the other side.

Transfer the cooked chicken mixture to a plate or chopping board. Slice it into quarters or smaller pieces if desired. Sprinkle with sesame seeds before serving. Serve warm.

 

Photo Courtesy Of:  raichovak

Sesame Chicken Wings

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Crunchy sesame chicken wings is a delicious appetizer that is yummy enough to be eaten as a main dish as well. It is good with Asian noodles and even rice. I prefer eating it with sweet chili sauce because it complements the sesame flavor, making it very addicting. You will definitely end up wanting more.

 

Ingredients:

1/2 kilo chicken wings

1/4 cup rice wine

1/4 teaspoon white pepper

1 teaspoon garlic powder

1 teaspoon salt

1 egg

2 tablespoons sesame oil

2 tablespoons cornstarch

2 cups sesame seeds

For the lemon sauce:

1 cup lemon soda

2 tablespoons cornstarch

1/4 cup sugar1 teaspoon chicken powder

3 tablespoons lemon juice

1 teaspoon lemon rind

 

Place the eggs, salt, garlic powder, pepper, rice wine, sesame oil and cornstarch in a medium sized bowl and mix well. Marinate the chicken in this mixture for 1 hour.

Prepare the lemon sauce by combining the soda, cornstarch, sugar, chicken powder, lemon rind and lemon juice in a small saucepan over medium heat. Cook it for 5-8 minutes until the sauce thickens. Transfer to a small bowl and let it cool completely.

Dredge the chicken wings in sesame seeds. Deep fry it until golden brown. Drain excess oil using paper towels. Serve immediately with lemon sauce.

 

Photo Courtesy Of:  kimishowota