I am a big fan of almond milk. I find it tastier than regular milk. Pistachio milkshake is similar to it. If you are feeling lazy, you can blend some pistachio ice cream and milk; although, nothing beats the real thing because you can control the flavor by adding more nuts or sweetener for example.
4 tablespoons raw pistachio
2 1/2 cups milk
1 cup condensed milk
1 cup crushed ice
Soak the pistachios in water for 1 hour. After, drain the water and chop the pistachios. Set aside 1 tablespoon of chopped pistachios for garnish.
In a blender, blend the pistachios and 1/2 cup of milk for 1 minute or until smooth.
In a saucepan, pour in the remaining milk, nut milk mixture and saffron. Bring it to a boil. Reduce the heat and let it simmer until it froths. Remove it from the heat and add the condensed milk. Mix well. Strain the milk and let it cool.
Place the ice and the pistachio milk in a blender. Blend for 30 seconds to 1 minute. Serve in individual glasses and garnish with the chopped pistachios.
Photo Courtesy Of: somegeekintn