Food products made from soy or soya have always been popular worldwide. It's been consumed since the 1960s. One major reason for its popularity is the health benefits they provide to consumers, both young and old. Soybean is the main ingredient in making soyfoods. In fact … [Read more...]
Satay Pork
Very easy to make, especially if you’re using Peanut Butter to save time. This sauce can be applied to a number of meats, but the classics are Pork and Chicken – you’ll be able to adjust the strength over time when you’ve got a bit more practice, but above all, make sure … [Read more...]
Tea-Smoked Salmon
Smoking Fish is a great way of increasing a flavour into Meat and Fish. You don’t need a fancy smoker either – all you need is a Wok and a Trivet, then it’ll be a very easy and quick process to get a great tasting Salmon Fillet. The Fish is given a Soy and Honey … [Read more...]
Soy Glazed Chicken Livers with Chinese Leaves
This light dish is great as a Starter or as a Main course - if you add some Potatoes, Noodles or Rice to it. If you don’t want to grill the Livers, you can fry them off, by heating a couple of tablespoons of Sunflower Oil in a pan, sealing the Livers over a high heat, and … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the … [Read more...]