A Blini is a little bite-sized hors d’oeurve, made from a thin, Russian Style pancake, with some sort of topping on it - in this case, the ever-so-popular Spiced Beef and Chilli, with a topping of Guacamole. Very popular at gatherings and parties, you can easily change the … [Read more...]
Spiced Butter Biscuits
A similar consistency to Shortbread, but that’s where the similarities end really. This recipe goes great with some home-made Ice Cream, or with some fresh fruit. Store these in an air-tight container, and try to use within a week of making them – hence the small quantity t … [Read more...]
Spiced Vegetable and Lamb Tagine
This dish is so simple, beautifully flavoured and filling it would be hard to improve upon it. Using a double boiler (if you have one available) will mean that the flavours from the stew will be imparted into the Cous Cous, creating a much deeper aromatic flavour in the … [Read more...]
Spiced Fish Kebabs
These Skewers are so tasty, especially when served fresh from the grill – Barbecued they are particularly delicious. If you can’t get any Monkfish, any firm Fish will work well – Swordfish and Tuna are both excellent replacements. In place of the Tiger Prawns, Scallops are a good … [Read more...]
Spiced Pumpkin Fritters
This recipe is a great way of using any leftover flesh from Pumpkins used to make Pumpkin Lanterns. It’s easy enough to make spicier or not as spicy – just change the amount of Garlic and Chilli Sauce that’s in the mixture. A great dish to have as a starter, serve fresh and spr … [Read more...]
Spiced Beef Fillet
The spicy, crisp coating on this fillet gives a wonderful texture, and a flavour that is supremely satisfying. I’d suggest serving with some Roasted Vegetables such as Parsnips, Beetroot and Sweet Potatoes. For Medium-Rare, cook for twenty to twenty five minutes – possibly … [Read more...]