Steak with sautéed spinach is a simple recipe which you can prepare in minutes. It is best to use good quality meat for better taste. The spinach makes a great side. The garlicky taste and slight bitterness infuse more taste into the dish. Serves … [Read more...]
Quick and Easy Greek Pasta
Quick and easy Greek pasta is a delectable recipe which you can prepare in minutes. Use any type of pasta if desired. I prefer using white wine instead of vinegar because of its aromatic flavor. I also like the way it enhances the taste of the tomatoes. Chili flakes or chili oil … [Read more...]
Spinach Salad with Steak & Blueberry Dressing
Combining the ingredients will bring you a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé. Makes 4 servings Ingredients: 1 cup fresh blueberries, divided 1/2 cup chopped walnuts, toasted 3 tablespoons raspberry … [Read more...]
Spinach Soufflé
Spinach soufflé is a delectable French recipe that can be served as an appetizer, side dish or as a light meal. I suggest that you keep the heat to low or watch the preparations carefully because the slightest burning can affect the light taste of this dish. If you want a … [Read more...]
Spinach, Cheese and Sausage Pizza Roll
Pizza rolls are the perfect party food. They also make yummy dinners because they are filling. You have the option to add more toppings or fillings if desired. Add the spinach and cheese mixture to the roll or serve it on the side just like a creamy sauce. Serves … [Read more...]
Spanakopita
Spanakopita is a Greek pie made of spinach and cheese. It is often eaten as a snack in Greece, but it is a perfect appetizer or side dish for parties and small gatherings too. If you cannot find Greek feta, you may also use ricotta cheese. Parsley may also be used as a … [Read more...]
Spinach and Tuna Tartlets
Tuna tartlets are perfect snacks or appetizers. They can also serve as a light lunch with a hearty salad. Make them in the most convenient size possible from bite-sized to a whole pie. You may also add some vegetables if desired. Ingredients: For the … [Read more...]
Spinach, Broccoli and Feta Cheese Omelette
Omelettes don’t have to be boring, with Cheese, Ham or Mushroom. Make this classic dish much more interesting – it’ll be a winner with Meat-Eaters as well as Vegetarians. Try including different ingredients - Mushrooms, different Cheeses and some crsipy … [Read more...]
Crespoline
This Spinach and Ricotta Stuffed pasta dish is served with a Tomato and Parmesan Cheese Sauce. Using the Cannelloni from a packet may not need pre-cooking but it’s worthwhile checking the packaging to see if it needs to be cooked first. Make sure that the Cheese sauce … [Read more...]
Baked Dory with Creamed Spinach
It is tasty dish that melts in your mouth. Be careful not to overcook the fish. We want it to be soft and fluffy, not dry. This dish is best eaten with salad or pasta. I prefer dory fillet because the taste and texture is perfect for me. If you like other types of fish like … [Read more...]
Chicken Breasts with Spinach and Ricotta
Soft, juicy Chicken Breasts, with flavoursome Spinach, and a rich, gooey Ricotta Centre – very simple, yet very impressive and a sure-fire hit. You can use a different type of Curd or Soft Cheese too in place of the Ricotta, so it may be worth trying a few varieties … [Read more...]
Poached Eggs on Smoked Haddock with a hot Caper dressing
Capers are the buds of the Capparis Spinosa, or the Caper Bush. These buds are very common amongst most of the Mediterranean, and they are usually eaten after being pickled. The French Variety used here are smaller, and packed in Salt, as opposed to the brine. They’re also … [Read more...]
Simply Stunning Sides
Four side dishes, which are easy to make, taste amazing and look even better! All of these sides make enough to serve six people, but you can always adjust the quantities to serve more or less - if you want to that is!!! Roasted Onion and Potato Slices 1kg Baking … [Read more...]
Chilli and Spinach Potatoes
A delicious side for Lunches or Dinners, this is a great twist on classic New Potatoes to make it something more interesting. To serve 4 750g New Potatoes 1 tbsp Olive Oil 1 Red Chilli (deseeded and finely chopped) 200g Spinach Black Pepper (to taste) 1. Cook the New … [Read more...]
Ya Gotta Eat Yer Spinach
I never understood the aversion to spinach that so many people have. Spinach has always been one of my favorite vegetables- perhaps my very favorite leafy green ever- and I've only ever looked upon a large bag of fresh spinach with much anticipation of deliciousness to come. I … [Read more...]