Stir-fried pork with rice noodles is a delectable Asian inspired dish that is easy to prepare. Whip it up for a quick meal.
1/4 cup oyster sauce
2 tablespoons light soy sauce
2 tablespoons sweet sherry
1 tablespoon brown sugar
1 clove garlic, crushed
1 star anise, crushed
A pinch of five spice powder
400g fresh rice noodles
2 teaspoons sesame oil
600g pork fillets, sliced thinly
700g baby buk choy or spinach, chopped coarsely
Place the oyster sauce, sherry, soy sauce, sugar, garlic, star anise and five spice powder in a small bowl. Mix well until well combined.
Next, soak the rice noodles in a bowl of boiling water for 2-4 minutes until you can separate the noodles with a fork. Drain.
Heat the sesame oil in a wok or skillet over medium heat. Fry the pork in batches until they are cooked and the edges are browned. Return all the cooked pork in the skillet.
Pour the sauce mixture into the skillet and add the noodles and buk choy. Stir-fry for 4-6 minutes or until the vegetables are wilted and the sauce has thickened. Transfer to a serving plate and serve immediately.
Photo Courtesy Of: pelican