Colourful, taste and cheap to make, this dish makes a superb mid-week supper, especially when served with rice. Because of the time taken to soak, pre-cook and cook, it’s best to plan well in advance, and then use a slow cooker, left on all day whilst you’re out. Make sure you … [Read more...]
Goulash
This traditional Hungarian Stew has many different versions, dating all the way back to the ninth century. Try to find a Sweet, Hungarian Paprika for this recipe, as it suits it the best – the Caraway seeds taste a little like aniseed, so you may want to slightly change the q … [Read more...]
Haddock and Potato Soup
This is a thick, creamy soup, with lashings of flavour and colour. This soup is a great Winter Warmer as a lunch, or brilliant served as a Starter for a meal. Serve with fresh, crusty rolls, and garnished with fresh Chopped Parsley. If you can't find any Haddock, any white fish … [Read more...]
Twice Cooked Coconut Shrimp
Dipped in a tasty batter, rolled in shredded coconut, fried and baked, these shrimp will simple amaze and delight anyone who tastes them. Especially when they try mixed with the home-made dipping sauce! To serve 6 750gm Large Shrimp – Peeled and de-veined ½ Cup Al … [Read more...]
Tod Man Pla
Don't know what these are? They're Thai Fish Cakes. Different in taste and consistency to more traditional fish cakes, as they're a bit spicier, and intended to be used as a main course when served with Rice. You can easily change the Fish used in these with Chicken or … [Read more...]
Meringues
There’s nothing better than the look and taste of a fresh meringue – especially when you’ve made it yourself. These soft gooey peaks can be used for a whole mix of other recipes – try with fresh fruit, a coulis, or make into smaller sizes, and add extra flavourings and fillings to … [Read more...]
Vegetable Curry with Aromatic Rice
This dish is comfort food, but healthy and fast to make at the same time! If you want to make it hotter, add fresh Chilli in with the Garlic, or replace the medium Curry powder with a hotter variety. The mix of vegetables in this dish mean that you can easily tailor it into … [Read more...]
Crunchy Garlic and Herb Chicken Parcels
Crispy and golden on the outside, tender and full of juices on the inside, posh cooking doesn’t get much more enjoyable than these Parcels! You can prepare these a day early, and chill in the fridge. This can allow the chicken to absorb some more of the flavours for longer, d … [Read more...]