Thai food has its own distinct flavors. Combined with beautiful presentation and the rich culture and history of Thailand itself, it’s not surprising that many people see Thai cuisine as a true culinary adventure. One thing you need to know, though, is that there’s a big … [Read more...]
A Longtime Love for Pad Thai?
I’ve been having gastronomic visions of Thai food lately and I’m drooling for some Thai street hawker food ... Pad Thai! It’s fairly easy to make and it doesn’t call for anything too exotic that an average Asian home kitchen won’t have, and nothing too expensive to buy … [Read more...]
Thai Grilled Caramelized Fish
Large chunks of soft, flaky fish, with a crisp sweet glazing. The home made Sweet and Sour Chilli Sauce suits this dish brilliantly, and couple it with a bed of Salad leaves as a starter, or with boiled New Potatoes and Fresh Green Beans as a Main course. If you want the … [Read more...]
Thai Chicken Noodle Salad
Slightly spicy, slightly sweet, very tasty. Full of flavour and with a range of textures, this dish is a great filler, and very simple to make. It’s also very healthy, and also a great way to increase the amount of vegetables you eat each day. The longer you leave the … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the … [Read more...]
Beef Rendang
Beef so soft and tender it should be close to falling apart, and a sauce that’s so thick and full of flavour makes this Indonesian dish really stand out. It’s similar to a curry, and can be made with Beef, Chicken, Mutton, Duck or some vegetables. It’s a slow cooked … [Read more...]
Tod Man Pla
Don't know what these are? They're Thai Fish Cakes. Different in taste and consistency to more traditional fish cakes, as they're a bit spicier, and intended to be used as a main course when served with Rice. You can easily change the Fish used in these with Chicken or … [Read more...]
Thai Beef Curry with Coconut Milk
A really simple, basic dish, that will people craving more of the tastes and textures that make this such an appetising meal. You can serve with Rice or Noodles – depending on what you prefer. Try adding prawn Crackers to have as a side. To Serve 4 3tbsp Vegetable … [Read more...]
Pad Thai
Originally cooked in the street markets around Thailand, with many variations - both regional, and in terms of ingredients. The ultimate Thai meal – this is a light, dry dish, with a mix of different flavours, it’s very different to the red, oily Pad Thai that’s on … [Read more...]
Thai Green Curry
This Thai Chicken curry has chunks of tender chicken, a homemade green curry sauce, plus a range of healthy vegetables. Part of the key to having a high quality Curry is using the right ingredients, but knowing when to add them in the right order. Usually cooked in the same … [Read more...]