Tuna and potato patties are delectable finger foods which make great snacks. Freezing the patties before coating them ensures that they do not break apart. Chilling on the other hand makes them crisp. Serves 6 Ingredients: 3/4 kilo potatoes, boiled and … [Read more...]
Potato and Tuna Salad
Potato and tuna salad is a filling dish that you can eat as a snack or to replace a light meal. This mayonnaise free recipe can also be served during parties as a side to meats. Add more vegetables such as celery or carrots if desired. 1 Serving Ingredients: 1 … [Read more...]
Tuna and Sweet Potato Patties
Tuna burgers are a healthier alternative to traditional beef patties. You can make do without the bun and fries. Instead, have it with salad. It is also a good idea to use fresh tuna that is processed a food processor instead of canned ones. Serves … [Read more...]
Griddled Tuna with Citrus New Potatoes
Served with New Potatoes, Black Olives, Capers, Lemon and Parsley, this dish is great. It’s so healthy, light and tasty, and is very easy to make – great for a treat after a hard day at work. To Serve 2 100g Baby New Potatoes 2tsp Capers 2tbsp Black Olives, halved … [Read more...]
Seared Tuna with Tapenade
It is a light and tasty dish that is a perfect appetizer. If you do not want to coat the tuna in tapenade, you can serve it on the side as a dip. It will go well with the watercress, but if you want other greens it is fine as well. For those who are not fond of fish, do not … [Read more...]
Spiced Fish Kebabs
These Skewers are so tasty, especially when served fresh from the grill – Barbecued they are particularly delicious. If you can’t get any Monkfish, any firm Fish will work well – Swordfish and Tuna are both excellent replacements. In place of the Tiger Prawns, Scallops are … [Read more...]
Macaroni and Tuna Fish Layer
Tuna layered with Garlic, Mushroom and Red Peppers, between Macaroni, all under a deliciously light crunchy topping. If you’re not a big Tuna fan, replace it with cooked chopped Chicken, Beef or Pork, or with three or four hard boiled eggs, sliced up. And, if like me, you're … [Read more...]
Tuna Carpaccio with Alfalfa and Capers
The secret to a good carpaccio is the freshness of the ingredients. Otherwise, it will not be as tasty. Feel free to use other types of fish like salmon or even scallops. Just make sure that they are fresh and of good quality. Carpaccio can be served raw or a little cooked. … [Read more...]
Asparagus and Tuna Tart
This stylish dish could be served as a main course, or in a smaller portion as a starter. Tinned Tuna works okay, but make sure you drain it very well. The flavours of the Asparagus are beautiful, especially when in-season, around May to June time in Britain. Try to handle … [Read more...]
Bean and Tuna Salad
A low calorie, low fat salad, which is beautifully tasty, a whole mix of textures and tastes bursting out of every mouthful you take. Very quick and simple to make, and serve with crusty, warm French bread, Ciabatta or rolls. This makes a great starter to a simple, … [Read more...]