This dish takes very little time to prepare, but the results are outstanding if you leave them overnight to chill. If you have a blowtorch, use it to caramelise the Sugar on top, failing that, use a very hot Grill, before leaving to set a little bit. To Serve 4 500ml … [Read more...]
Honey Roasted Pears and Plums with Vanilla
Simple, smooth and soft, these Pears and Plums are simply divine. Couple them with the tastes of the Vanilla, and then serve with a simple Vanilla Ice Cream or a spoonful of Crème Fraiche. To Serve 4 40g Almond Flakes 1 Fat Vanilla Pod, split 2tsp Sunflower Oil 4 … [Read more...]