Meatless pasta dishes are one of my favorites because they are very versatile. You can eat them as is or pair them with other dishes. The best part is that they are healthy too. For this dish we used few vegetables but you may add more like water chestnuts or peas. They would … [Read more...]
Red Pesto Pasta
Red pesto is an interesting twist to the usual pesto. The tomatoes and capsicums go perfectly well and the almonds make it tastier. For this recipe I used spaghetti noodles, but feel free to use rigatoni, ziti or even fusilli if desired. A dash of Italian seasoning can also make … [Read more...]
Roasted Vegetable Pasta
This is a healthy baked pasta dish. The sweetness of the zucchini and the bell peppers make the dish extra tasty. I prefer cooking it with tomato sauce, but cream is equally good. Ingredients: 3 cups uncooked penne pasta (9 oz) 1 medium red bell … [Read more...]