Watermelon strawberry sorbet is a fruity and refreshing dessert that everyone enjoys. Simply prepare it ahead of time and store it in the freezer.

 

Serves 4-6

Ingredients:

4 cups watermelon, seeded and chopped

3 cups sliced strawberries

1/2 cup sugar

1 1/2 cups water

1/4 cup light corn syrup

2 teaspoons grated lemon zest

 

Put the watermelon and strawberries in the freezer for 30 minutes.

Place the sugar, water and corn syrup in a medium sized saucepan over high heat. Stir well and bring it to a boil. Remove from heat and let it cool completely.  Refrigerate it for 30 minutes.

Next, combine the frozen strawberries, watermelon and lemon zest in a food processor or blender. Process it for a minute or until smooth. Add the chilled syrup and continue to blend until well combined.

Pour the strawberry watermelon mixture into an 8 inch pan. Cover the pan with foil and refrigerate it for at least 4 hours. Stir the fruit mixture every hour.

Let the pan stand for 2 minutes. Scoop out the sorbet to individual bowls or cups. Serve immediately.

 

Photo Courtesy Of: supafly