Chutney is a perfect sauce for fried or grilled food. It is a great idea to prepare a jar of chutney ahead of time. It will easily add more color and flavor to any dish.
850 g Roma tomatoes, seeded and coarsely chopped
2 medium celery stalks, coarsely chopped
1 medium red onion, coarsely chopped
2 cloves garlic, minced
1/2 cup raisins or sultanas
1/3 cup brown sugar
1/3 cup sherry vinegar
1 inch knob fresh ginger, finely chopped
3 pieces bottled jalapenos, chopped
1/4 teaspoon allspice
1/4 teaspoon salt
Place the tomatoes, celery, raisins, onions, garlic, sugar, vinegar, jalapeno, ginger, allspice and salt in a large aluminum saucepan over high heat. Bring it to a boil. Reduce the heat to medium and simmer until all the liquid has evaporated and the vegetables are soft. Stir occasionally. Â Remove from heat and let it cool. Place it in a jar or sealed container. Refrigerate overnight up to 1 week.
Photo Courtesy Of:Â thebaron03