Yakitori or chicken teriyaki skewers are always a treat. They are marinated in sweet soy sauce and boiled or grilled to suit your taste.
4 chicken breasts
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 spring onion, thinly sliced
2 cloves garlic, chopped
1/4 teaspoon grated ginger root
1 red capsicum, seeded and sliced
1 green capsicum, seeded and sliced
1 yellow capsicum, seeded and sliced
Place the soy sauce, sesame oil, rice wine vinegar, sugar, onion, garlic and ginger root in a large bowl. Mix well.
Slice the chicken into 1 inch cubes and marinate it in the marinade for at least 1 hour to overnight.
Soak eight bamboo skewers in water for 30 minutes to prevent them from scorching. After, pre-heat the grill.
Thread the chicken cubes and capsicums on to the skewers. Grill the skewers for 5-7 minutes or until the chickens are cooked. Turn at least once and brush it with marinade. Serve immediately.
Photo Courtesy Of: TheCulinaryGeek